Details
2 course for £22.5
3 courses for £26.5
Starters
Pheasant & Foie Gras Terrine, Rose Pear Compote, Toasted Sourdough
Cod & Shrimp Cake, Lemon, Beetroot & Horseradish Cream, Arugula
3 courses for £26.5
Starters
Pheasant & Foie Gras Terrine, Rose Pear Compote, Toasted Sourdough
Cod & Shrimp Cake, Lemon, Beetroot & Horseradish Cream, Arugula
Buffalo Mozzarella, Pumpkin Crumble, Tomato Gel, Basil Pesto (v)
Main Courses
Twice-cooked Breast of Chicken, Chanterelle & Corn Cream, Charred Corn, Trompette Ash
Catch of the Day
Barbecue-rubbed Hereford Sirloin Steak, Kohlrabi & Carrot Slaw, Mushroom Ketchup, Triple-cooked
Chips (£5 supplement)
Pappardelle, Wild Mushrooms, Ricotta, Thyme & Black Garlic (v)
Desserts
Sticky Toffee Pudding, Vanilla Yoghurt Ice Cream, Demerara Toffee Sauce, Sweet Potato Crisps
Chocolate, Peanut Butter & Caramel Tart, Espresso Ice Cream
Fresh Fruit Salad, Blood Orange Sorbet
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