Details
Enjoy three courses for £35 per person.
Available Monday – Saturday, 12pm – 2.45pm, 6.00pm – 6.30pm & 9.30pm – 10:45pm.
Starters
Bombay style vegetables with truffled pao, Jerusalem artichoke crisp (v)
Available Monday – Saturday, 12pm – 2.45pm, 6.00pm – 6.30pm & 9.30pm – 10:45pm.
Starters
Bombay style vegetables with truffled pao, Jerusalem artichoke crisp (v)
Char-grilled organic kingfish with carom seed, carambola pickle
Sandalwood flavoured Norfolk free range chicken, chicken tikka rillettes
Clove smoked Kentish lamb escalope, green coriander chutney, smoked paprika raita
Main courses
Banana chilli filled with fenugreek, raisin and bitter gourd, green pea pilau and yoghurt sauce (v)
Shrimp chutney crusted coley fillet with green curry sauce, steamed rice
Tandoori chicken breast with rich onion, pickling sauce, toasted buckwheat and brown lentils
Rajasthani style goat and green chilli kofta with corn and yoghurt sauce, pilau rice
Side dishes
Rajasthani sangri beans with fenugreek and raisin £8.00
Black lentils £6.50
Keema Karela – lamb mince and bitter melon £10.00
Selection of breads £8.00
Desserts
Sorbet or ice cream selection of the day
Key lime pie with fennel ice cream
Sticky ginger toffee pudding with cinnamon ice cream
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