Happy Hour

CHICKEN CAESAR SALAD*
Fresh Romaine Hearts, Romano Cheese, Creamy Caesar Dressing, Shaved Parmesan, Fresh Ground Black Pepper, and Grilled Chicken

GRILLED CHICKEN SANDWICH WITH HONEY MUSTARD
Crispy onion, avocado, lettuce, tomato, onions, cheddar cheese, with fries


STEAK SANDWICH** WITH FRIES
Generous slices of tenderloin finished with house-made béarnaise sauce and served on a fresh-baked roll with hand-cut seasoned fries.

SEARED AHI TUNA**
Blackened slices of sushi grade Ahi complemented by a spirited sauce with hints of ginger, mustard and beer.

SPICY SHRIMP
Lightly Fried, with Spicy Cream Sauce

TENDERLOIN SKEWER SALAD**
Succulent honey-soy marinated tenderloin skewers served atop fresh spring greens, mushrooms, caramelized onions and bleu cheese crumbles.

RAW OYSTERS ON THE HALF SHELL*
Freshly Shucked, Wasabi Ginger Sauce, Cocktail Sauce

ROCKS RITA
Jose Cuervo, Triple Sec, Freshly Squeezed Lime and Orange Juices

POMEGRANATE MARTINI
Smirnoff® Vodka, Cointreau, pomegranate and cranberry juice, finished with a sugared rim.

MOJITO DE CASTRO
Bacardi superior rum, muddled fresh mint leaves, fresh lime juice, club soda, sugar cane syrup, lime wedge, fresh mint sprig.

RUTH’S MANHATTAN
Jim Beam® bourbon, Noilly Prat sweet vermouth, and Southern Comfort®, topped with an Italian Amerena cherry.

TILTED PINEAPPLE MARTINI
Refreshing house made pineapple infused vodka served ice cold and garnished with artisanal candied pineapple

STRAWBERRY DROP MARTINI
Wheatley vodka, cointreau, fresh muddled strawberries,fresh lemon juice, sugar rim

ONEHOPE SPARKLING
ONEHOPE CHARDONNAY
ONEHOPE CABERNET SAUVIGNON
ONEHOPE PINOT NOIR
SELECT BEER
Budweiser | Bud Light | Coors Light | Miller Lite