Details
7th – 9th: Seasoned and Charbroiled Duroc Pork Chop with Rosemary Red Potatoes, Grilled Zucchini and a Peppercorn Cream Sauce
14th – 16th: Seared and Oven Roasted Duroc Pork with Blue Cheese Mashed Potatoes, Grilled Broccolini and a Wild Mix Mushroom Cream Sauce
14th – 16th: Seared and Oven Roasted Duroc Pork with Blue Cheese Mashed Potatoes, Grilled Broccolini and a Wild Mix Mushroom Cream Sauce
21st – 23rd: Asian Marinated Duroc Pork Chop Grilled with Whipped Potatoes, Braised Red Cabbage and a Spicy Mustard Sauce
28th – 30th: Grilled Duroc Pork Chop with Jicama Salad, Sautéed Corn and Pasilla Chile, Topped with a Pineapple, Bacon BBQ Sauce
http://www.falknerwinery.com/monthly-special/
28th – 30th: Grilled Duroc Pork Chop with Jicama Salad, Sautéed Corn and Pasilla Chile, Topped with a Pineapple, Bacon BBQ Sauce
http://www.falknerwinery.com/monthly-special/
See more