Details
A set lunch menu, served in our Pontoon bar, featuring:
- wild mushroom soup, truffle oil, toasted nuts
- ham hock + smoked chicken terrine, pickled mushrooms, chutney, toast
- salt baked beetroot, pear, raspberry, goats cheese, candied walnuts
- wild mushroom soup, truffle oil, toasted nuts
- ham hock + smoked chicken terrine, pickled mushrooms, chutney, toast
- salt baked beetroot, pear, raspberry, goats cheese, candied walnuts
- pork tenderloin, puy lentil, curly kale, jus
- pan roasted hake, cannellini beans, chorizo, purple sprouting broccoli
- spinach + feta filo parcel, sweet + sour leeks, wild mushroom
- milk chocolate creme brulee, orange shortbread
- baked apple sponge, rum + raisin ice cream
- sticky toffee pudding, caramel sauce, vanilla ice cream
Available for parties of up to 10 guests.
Ingredients are subject to change.
- pan roasted hake, cannellini beans, chorizo, purple sprouting broccoli
- spinach + feta filo parcel, sweet + sour leeks, wild mushroom
- milk chocolate creme brulee, orange shortbread
- baked apple sponge, rum + raisin ice cream
- sticky toffee pudding, caramel sauce, vanilla ice cream
Available for parties of up to 10 guests.
Ingredients are subject to change.
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