Details
First Course - choose one
Cauliflower & parsnip soup, chanterelle ragout, fried parsley
Warm goat cheese salad, mustard vinaigrette
Chicken liver & foie gras mousse, crostini
Shrimp, avocado, endive parfait, green goddess dressing (supp. 5)
Cauliflower & parsnip soup, chanterelle ragout, fried parsley
Warm goat cheese salad, mustard vinaigrette
Chicken liver & foie gras mousse, crostini
Shrimp, avocado, endive parfait, green goddess dressing (supp. 5)
Arugula-frisée salad, blue cheese, caramelized pecans, roasted pears, maple vinaigrette
Second Course - choose one
Seared Scottish salmon, celery root purée, button mushrooms, chick peas, carrot ragout, shallot gremolata
Linguine, pesto, pignoli nuts, roasted tomatoes
Roasted organic chicken breast, Moroccan tagine, acorn squash, celery root, garbanzo beans, zucchini, carrots, yellow squash, golden beets, chermoula
Braised beef short rib, creamy polenta, parmesan, glazed cipollini onions
Seared beef fillet*, truffle-potato gratin, leeks, sauce Périgueux (supp. 12)
Third Course - choose one
Apple & walnut strudel, vanilla crème anglaise
Sacher torte
Pear poached in spiced red wine, vanilla ice cream
Black berry-lime sherbet
pizzelle
Menu Subject to Change
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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