Details
3 course menu
APPETIZERS
MEDITERRANEAN DIP TRIO (v)
warm hummus with beef pastirma, smoked eggplant garlic yoghurt, and spicy pepper and walnut
VILLAGE SALAD (v)
cherry tomato, cucumber, parsley, onion, kalamata olives, sheep’s milk feta cheese, red wine vinaigrette
APPETIZERS
MEDITERRANEAN DIP TRIO (v)
warm hummus with beef pastirma, smoked eggplant garlic yoghurt, and spicy pepper and walnut
VILLAGE SALAD (v)
cherry tomato, cucumber, parsley, onion, kalamata olives, sheep’s milk feta cheese, red wine vinaigrette
PORTUGUESE FRIED CALAMARI
beef soujouk and sliced cherry peppers, smoked paprika yoghurt aioli
TURKISH SMOKED LAMB TACOS
pickled red onions
ZUCCHINI “MUCVER”
sage yoghurt sauce
MAIN PLATES
CRAB CAKE LEVANTINE
roasted beets with basil yoghurt, baby arugula, tangerine olive oil
PAN-ROASTED CITRUS SALMON
beluga lentil and red quinoa tabbouleh, sweet potato, saffron
CHICKEN “SHASHLIK”
marinated thin sliced chicken breast, skewered with peppers and onions, bulghur pilaf
BABY LAMB CHOPS
dusted with Turkish paprika and sea salt, roasted fingerling potatoes, grilled piquillo peppers ($5 addt’l)
PERA STEAK CHEESEBURGER
tomato-onion-pickle slaw, kasseri cheese, pera’s burger sauce, Mediterranean fries
MEDITERRANEAN GNOCCHI (v)
fiddlehead ferns, green peas, asparagus, garlic butter sauce, shaved parmesan
DESSERTS
BAKLAVA
peeled ground Turkish pistachios and light syrup
RICE PUDDING
traditional Turkish vanilla pudding with bruleed crust
& cinnamon
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