Details
Starters
Tandoori cauliflower, sumac crumble, passion fruit raita (v)
Bengali spiced fish chop with beetroot and raisin, green chilli mayonnaise
Char-grilled free range chicken thighs with Rajasthani soola spices, cucumber raita
Tandoori cauliflower, sumac crumble, passion fruit raita (v)
Bengali spiced fish chop with beetroot and raisin, green chilli mayonnaise
Char-grilled free range chicken thighs with Rajasthani soola spices, cucumber raita
Koorgi style double cooked pork belly with soy and honey, masala cashew nut
Main Courses
Grilled kabocha pumpkin, Madras style sambhar, toasted pumpkin seeds (vegan)
Baked plaice fillet, green mango and coriander sauce, steamed basmati rice
Tandoori free range chicken breast with dark garam masala, moong lentil tadka, anda chaat
Venison and prune kofta, slow cooked black lentils, pilau rice
Desserts
Sorbet or ice cream selection of the day
Malai Kulfi – Old Delhi favourite, served with quinoa and raspberry crumble
Sticky ginger toffee pudding, cinnamon ice cream
Selection of Neal’s Yard cheeses with quince chutney £8.00 supplement
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