Details
STARTERS
Smoked Beef Tartare
Potato hay, sorrel mayonnaise
Charred Sprouts (vg)
Almond butter, lemon
Ash Goat’s Cheese (v)
Rainbow beetroot, puffed spelt, curly endive, sherry vinegar
Smoked Beef Tartare
Potato hay, sorrel mayonnaise
Charred Sprouts (vg)
Almond butter, lemon
Ash Goat’s Cheese (v)
Rainbow beetroot, puffed spelt, curly endive, sherry vinegar
MAINS
Hake
Mussel, oyster and fennel veloute
Wagyu Burger
Raclette, bacon jam, sweet onion, pickles
Macaroni & Cheese (v)
Cherry tomato, wild mushrooms, brown butter crumbs, mornay sauce
DESSERTS
‘Kirschtorte’
Talakalum 75% Chocolate & cherry crémeux,
caramelised white chocolate sauce
Kaltbach
Alpine Cheese honeycomb, truffle, figs, nuts
SIDES - £6 EACH
Leafy Green Salad (vg)
Maple shallot vinaigrette
Gratin ‘Le Museum’ (v)
Mini Potatoes (v)
Seaweed butter
House Pickles (vg)
Hispi Cabbage
Aioli, crispy ham
Duck Fat Chips
See more