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Join us for an unforgettable evening exploring fine wines from five prestigious Willamette Valley wineries. The menu features five courses of Morton's legendary cuisine that perfectly complement each glass.
FIVE-COURSE MENU PAIRING
First Course - Passed Hors D'oeuvres
Salmon Tartare, Asian Pear, Melon, Citrus Gastrique
Duck Rillette, Crispy Shrooms, Brioche
Pairing | Gran Moraine, Brut Rosé
Second Course
Jumbo Lump Crab, Hearts of Palm Puree, Caviar
Pairing | Siduri, Chardonnay
Third Course
Herb Crusted Lamb Loin, Wild Mushrooms, Black Cherry Compote
Pairing | WillaKenzie Estate, Pinot Noir
Fourth Course
Beef Short Rib "Bourguignon", Pearl Onions, Potato Puree
Pairing | Penner-Ash, Estate Vineyard, Pinot Noir
Fifth Course
Cherries "Jubilee", Sweet Mascarpone, Toasted Kataifi
Pairing | Zena Crown, "The Sum," Pinot Noir
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