Details
Since 2001, Chophouse ’47 has served over one million patrons and counting with a simple approach – a lively, supper club atmosphere with top-quality steaks, fresh colossal seafood, larger-than-life desserts and an extensive Wine Spectator awarded wine list.
Veuve Clicquot Brut, Yellow Label, Champagne N/V
Freshly Shucked Oysters
1st
Merryvale Sauvignon Blanc, St. Helena, Napa Valley 2019
Apple and Arugula Salad
2nd
Benton Lane Pinot Noir, Willamette Valley, OR 2017
Baked Shrimp
4th
Faust Cabernet Sauvignon, Napa Valley 2018
Choice of Sea Bass or 16oz Prime NY Strip
Broccolini and Cheese Mashed Potatoes
Closing
Choice of Night Cap ’47 or Lambrusco Manhattan
Cheesecake with Berries
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