Details
3 course festive menu, featuring:
- Pan-seared red snapper squid ink risotto, pineapple skewer.
- Sage scented potato gnocchi parsley pesto, roasted trumpet mushrooms
- Roasted prime rib yukon gold potato puree, wild mushroom ragout (sup. $9)
- Pan-seared red snapper squid ink risotto, pineapple skewer.
- Sage scented potato gnocchi parsley pesto, roasted trumpet mushrooms
- Roasted prime rib yukon gold potato puree, wild mushroom ragout (sup. $9)
- Seared organic chicken breast spaetzle-broccolini ragout, truffle cream sauce
- Roasted loin of lamb spinach timbale, caramelized japanese yam, brussels sprout leaves, natural jus
https://www.lessings.com/corporate/restaurants/menu/mirabelle-tavern-christmas-eve-dinner-menu/22/2653
Menu is subject to change.
- Roasted loin of lamb spinach timbale, caramelized japanese yam, brussels sprout leaves, natural jus
https://www.lessings.com/corporate/restaurants/menu/mirabelle-tavern-christmas-eve-dinner-menu/22/2653
Menu is subject to change.
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