Details
First Course
Mini Pheasant Pot Pie
Cipollini Onions, Celery, Sweet Peas, Rainbow Carrots, Puff Pastry, Long Ireland, Celtic Ale
Second Course
Confit of Rabbit
Baby Lettuce, Toasted Pine Nuts, Shaved Ricotta, Heirloom Tomatoes, Lemon Poppy Vinaigrette
Mini Pheasant Pot Pie
Cipollini Onions, Celery, Sweet Peas, Rainbow Carrots, Puff Pastry, Long Ireland, Celtic Ale
Second Course
Confit of Rabbit
Baby Lettuce, Toasted Pine Nuts, Shaved Ricotta, Heirloom Tomatoes, Lemon Poppy Vinaigrette
Greenport Harbor Brewing Co., Harbor ale
Third Course
Steak & Eggs
Pan Roasted Medallion of Venison Backstrap over Wild Mushroom Risotto
Topped With Fried Quail Egg
Moustache Brewing Co., Milk and Honey
Fourth Course
Chocolate Pecan Pie
Vanilla Bean Gelato, Espresso Creme Anglaise
Third Course
Steak & Eggs
Pan Roasted Medallion of Venison Backstrap over Wild Mushroom Risotto
Topped With Fried Quail Egg
Moustache Brewing Co., Milk and Honey
Fourth Course
Chocolate Pecan Pie
Vanilla Bean Gelato, Espresso Creme Anglaise
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