Details
Celebrate Mardi Gras at Shaw’s Chicago in the Oyster Bar with a special New Orleans-inspired menu available from Friday, February 21 through Wednesday, February 26.
Exclusive to Fat Tuesday, February 25.
Exclusive to Fat Tuesday, February 25.
Join us on Fat Tuesday for live music from 5pm-10pm! Reservations not required. First come first serve.
Mardi Gras Menu:
Oyster Po’Boy – $20
Blackened Redfish with Crawfish Sauce – $24
Crawfish Etouffee – $19
Jambalaya – $8 cup/$10 bowl
Seafood Gumbo – $6 cup/$8 bowl
Crawfish Boil (Tuesday & Wednesday only) 1.5# portion with potatoes, corn, andouille – $30
Prices exclude tax & gratuity.
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