Details
NV Coeur Des Bar, Blanc de Noir, Devaux, Champagne, France
Selection of sharing canapés
Smoked salmon blini, crème fraîche, caviar
Pea, leek and lobster tartlet
Winter truffle arancini, tarragon mayo
Selection of sharing canapés
Smoked salmon blini, crème fraîche, caviar
Pea, leek and lobster tartlet
Winter truffle arancini, tarragon mayo
~
Beef carpaccio, pickled vegetables, winter truffle
Heritage beetroot, goat’s curd, aged balsamic, toasted pine nuts
Curry spiced scallop, parsnip puree, Alsace bacon, Granny Smith
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Beef Wellington, pomme puree, marrowbone and shallot sauce, shaved truffle
Mushroom, truffle, ricotta tortelloni, Parmesan emulsion, chilli
Fillet of wild halibut, creamed Brussel tops, Alsace bacon, chestnuts,
Champagne velouté, caviar
~
Chocolate fondant, salted caramel ice cream
Monkey Shoulder cranachan cheesecake, raspberry sorbet
Pineapple and kiwi carpaccio, passion fruit, coconut sorbet
~
Seasonal British cheeses – served with oatcakes, quince
Beef carpaccio, pickled vegetables, winter truffle
Heritage beetroot, goat’s curd, aged balsamic, toasted pine nuts
Curry spiced scallop, parsnip puree, Alsace bacon, Granny Smith
~
Beef Wellington, pomme puree, marrowbone and shallot sauce, shaved truffle
Mushroom, truffle, ricotta tortelloni, Parmesan emulsion, chilli
Fillet of wild halibut, creamed Brussel tops, Alsace bacon, chestnuts,
Champagne velouté, caviar
~
Chocolate fondant, salted caramel ice cream
Monkey Shoulder cranachan cheesecake, raspberry sorbet
Pineapple and kiwi carpaccio, passion fruit, coconut sorbet
~
Seasonal British cheeses – served with oatcakes, quince
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