Details
3 course celebratory menu, featuring:
Linguini basil, tomato, and lobster, shaved aged goat cheese
Seared organic salmon spaetzle-broccolini ragout, Mustard sauce, chives
Roasted prime rib caramelized Brussels sprouts, baked potato filled with horseradish cream (sup. $9)
Linguini basil, tomato, and lobster, shaved aged goat cheese
Seared organic salmon spaetzle-broccolini ragout, Mustard sauce, chives
Roasted prime rib caramelized Brussels sprouts, baked potato filled with horseradish cream (sup. $9)
Roasted loin of venison spaghetti squash, eggplant tempura, plum sauce (sup. $8)
Vegetarian lasagna mache and frisee salad
Seared duck breast duck pate pantin, roasted apples, Beets, duck sauce.
The restaurant opens at 5 pm, menu is subject is change.
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