Details
Four Course Tasting | Choice of Appetizer, Main Course & Dessert
Includes a live Jazz Band, dancing, party favors & Midnight Champagne Toast
FIRST COURSE
ITALIAN CHICORY SALAD
Roquefort & Hazelnuts
Includes a live Jazz Band, dancing, party favors & Midnight Champagne Toast
FIRST COURSE
ITALIAN CHICORY SALAD
Roquefort & Hazelnuts
MAINE LOBSTER BISQUE
Butter Poached Lobster, Crispy Leeks, Tarragon
BEET-CURED SEA TROUT *
Celery, Crispy Horseradish, Trout Roe
TERRINE OF HUDSON VALLEY FOIE GRAS
Persimmon, Mâche, Toasted Briôche
PASTA
PORCINI & CHESTNUT AGNOLOTTI
Black Winter Truffle, Jerusalem Artichokes
MAIN COURSE
BACON-WRAPPED MONKFISH *
Maine Lobster, Winter Squash, Tellicherry Pepper Jus
"TOURNEDOS DE BŒUF ROSSINI" *
Seared Foie Gras, Salsify Purée, "Pommes Aligot," Sauce Périgueux
GRAIN-CRUSTED LONG ISLAND DUCK *
Duck Confit "Crépinette," Parsnips, Sumac-Pomegranate Jus
DESSERT
CITRUS BOMBE ALASKA
Candied Kumquats, Lemon-Oragne Sablé, Cinnamon Meringue
CHOCOLATE FONDENTE
Hazenlut Praline Cremeux, Caramelized Cacao Nibs, Mascarpone Gelato
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