Details
Come out to Wilderness Ridge and enjoy Oak & Eden In-Bottle Finished Whiskey, paired with made-from-scratch courses presented by Restaurant Chef, Mike Perkins.
Oak & Eden starts the process traditionally by curating some of the finest fully-aged whiskey in America, sourced from a select handful of carefully selected distilleries throughout the country. They break tradition in an innovative and patented finishing process called In-Bottle Finishing. Instead of finishing the whiskey in a secondary barrel, they put the secondary barrel (our Spire) into the bottle. Spiral-cut to maximize surface area, uniquely fired to perfection for each whiskey they create, and infused to their liking with other exquisite libations, the end result of In-Bottle Finishing is a smooth, sweet, creamy spirit that is sanctified, or set apart as perfect.
Oak & Eden starts the process traditionally by curating some of the finest fully-aged whiskey in America, sourced from a select handful of carefully selected distilleries throughout the country. They break tradition in an innovative and patented finishing process called In-Bottle Finishing. Instead of finishing the whiskey in a secondary barrel, they put the secondary barrel (our Spire) into the bottle. Spiral-cut to maximize surface area, uniquely fired to perfection for each whiskey they create, and infused to their liking with other exquisite libations, the end result of In-Bottle Finishing is a smooth, sweet, creamy spirit that is sanctified, or set apart as perfect.