Details
Enjoy the company of your loved one in Bread Street Kitchen's stylish restaurant close to St Paul's Cathedral.
Start your evening off with a selection of sharing canapés followed by your choice from a selection of tasty starters including spicy tuna tartare or burrata with heritage beetroot, pine nuts and dill. Move onto the main event including our iconic Beef Wellington for two with truffle mash and bone marrow sauce. To finish off your meal, indulge in a delicious dessert including chocolate fondant and Monkey Shoulder cranachan cheesecake.
Start your evening off with a selection of sharing canapés followed by your choice from a selection of tasty starters including spicy tuna tartare or burrata with heritage beetroot, pine nuts and dill. Move onto the main event including our iconic Beef Wellington for two with truffle mash and bone marrow sauce. To finish off your meal, indulge in a delicious dessert including chocolate fondant and Monkey Shoulder cranachan cheesecake.