Details
Lunch: Monday to Friday, 12noon – 2.15 pm
(Tables should be vacated by 4.15pm)
Pre-Theatre: Monday to Friday: 5pm – 6:15pm
(Tables should be vacated by 7.15pm)
STARTERS
Fish Soup
(Tables should be vacated by 4.15pm)
Pre-Theatre: Monday to Friday: 5pm – 6:15pm
(Tables should be vacated by 7.15pm)
STARTERS
Fish Soup
Portland crabmeat, stem ginger, coriander
Prawn & Avocado Salad (GF)
Spice marie rose, pink grapefruit
Sweet Pickled Herrings (GF)
Potato, apple, creamed horseradish
Parma Ham (GF)
Conference pear, parmesan, rocket, aged balsamic
MAINS
Simply Grilled Grey Sole (GF)
Garlic oil, sweet soy, Gamba chips
Roast Hake (GF)
Creamed cabbage, smoked haddock, fried potatoes, peas
Crisp- fried Sea Bream (GF)
Norwegian prawn, caesar salad, Lilliput capers
Confit of Duck (GF)
Crushed potatoes, puy lentils, green beans, orange gravy
SIDES - 4.50
Hand-cut Gamba Chips
Creamed Kale & Spinach, Mint
Crushed potatoes, Truffle Oil & Sea Salt
Beef Tomato, Red Onion, Parmesan Salad, Balsamic Dressing
Prawn & Avocado Salad (GF)
Spice marie rose, pink grapefruit
Sweet Pickled Herrings (GF)
Potato, apple, creamed horseradish
Parma Ham (GF)
Conference pear, parmesan, rocket, aged balsamic
MAINS
Simply Grilled Grey Sole (GF)
Garlic oil, sweet soy, Gamba chips
Roast Hake (GF)
Creamed cabbage, smoked haddock, fried potatoes, peas
Crisp- fried Sea Bream (GF)
Norwegian prawn, caesar salad, Lilliput capers
Confit of Duck (GF)
Crushed potatoes, puy lentils, green beans, orange gravy
SIDES - 4.50
Hand-cut Gamba Chips
Creamed Kale & Spinach, Mint
Crushed potatoes, Truffle Oil & Sea Salt
Beef Tomato, Red Onion, Parmesan Salad, Balsamic Dressing
See more