Happy Hour

THE FIG & OLIVE
Ketel One Botanical Cucumber & Mint Vodka, Blood Orange Olive Oil, Egg White, Simple Syrup, Celery, Lime Juice, Blood Orange Purée

THE SOULFLOWER
Gin, Rosemary, Honey, Lemon Juice, Aquafaba Foam & Lavender Bitters

ROSSELLINI
Passion Fruit Vodka, Blood Orange Juice, Lime Juice

CUCUMBER COSMO
Organic Cucumber Vodka, Elderflower Liqueur Cucumber Purée, Lime Juice, Served Straight Up

PEACHY KEEN
Bulleit Bourbon, Giffard Crème de Pêche, Angostura Bitters, Garnished with Mint & Served on the Rocks

PEAR SANGRIA
White Wine with Fresh Pear, Amaro Liqueur, Lillet Blanc & Cinnamon

HOUSE MIXED COCKTAILS - $8

SPARKLING WINE

PROSECCO – LUCA PARETTI, LØVO DOC BRUT
Treviso, Italy NV (Understated Aromas of Green Apple & Peach With Floral Notes) $8

WHITE
PINOT GRIGIO – BARONE FINI - $7
Valdadige, IT (Floral, Crisp, Fresh)

CHARDONNAY – TORMARESCA - $8
Puglia, IT (Citrus, Vanilla, Mineral)

ROSÉ
JEAN-LUC COLOMBO CAPE BLEUE ROSÉ - $8
Côtes de Provence, FR (Peach, Rose Petal, Pepper)

RED
SANGIOVESE BLEND – FLORENTIA CHIANTI - $7
Tuscany, IT (Black Cherry, Dark Chocolate, Bright)

MALBEC – BODEGA CARO, ARUMA - $8
Mendoza, ARG (Intense, Red Fruit, Fine Tannins)

BEER 7

WINE BY THE GLASS

SPARKLING WINE
Prosecco – Luca Paretti, LØVO Doc Brut $8
Treviso, Italy NV (Understated Aromas of Green Apple & Peach With Floral Notes)

WHITE

Pinot Grigio – Barone Fini $7
Valdadige, IT (Floral, Crisp, Fresh)

Chardonnay – Tormaresca $8
Puglia, IT (Citrus, Vanilla, Mineral)

ROSÉ

Jean-Luc Colombo Cape Bleue Rosé $8
Côtes de Provence, FR (Peach, Rose Petal, Pepper)

RED

Sangiovese Blend – Florentia Chianti $7
Tuscany, IT (Black Cherry, Dark Chocolate, Bright)

Malbec – Bodega Caro, Aruma $8
Mendoza, ARG (Intense, Red Fruit, Fine Tannins)

CROSTINI 3 FOR 8 | 6 FOR 13

FOREST MUSHROOM
Truffle & Artichoke

MANCHEGO
Fig, Marcona Almond

BURRATA
Tomato & Pesto

GOAT CHEESE
Caramelized Onion

MARINATED SHRIMP
Meyer Lemon & Micro-Cilantro

SMOKED SALMON
Crème Fraîche

BEEF TARTAR*
Spicy Mustard Aioli, Pickled Chilies, Micro-Herb Salad

PROSCIUTTO
Olive, Ricotta & Walnut

TASTING & SHARING PLATES
MEDITERRANEAN TASTING

Hummus, Baba Ghanoush, Rosemary Socca. - $15

PISSALADIÈRE FLATBREAD - $18
Caramelized Onion, Boquerones, Niçoise Olive, Lemon Thyme, Affilia Cress.

MEDITERRANEAN FLATBREAD - $16
Prosciutto di Parma, Greek Yogurt, Spring Onion, Ricotta, Grated Parmesan, Arbequina Oil.

MUSHROOM CROQUETTE - $9
Truffle Aioli, Parmesan.

CHEESE & CHARCUTERIE BOARD - $25
Prosciutto di Parma, Fennel Salami, Dolce Gorgonzola, Manchego, Brie d’Affinois with Fig Jam, Olive Tapenade, Marcona Almonds, Marinated Olives & Whole Grain Mustard.

MARINATED OLIVES - $7
Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso, Sevillano.

HALF-DOZEN OYSTERS* - $12
East or West Coast Oysters, Champagne Mignonette.

SHRIMP COCKTAIL - $17
Black Tiger Shrimp, F &O Cocktail Sauce.