18th & Vine Barbeque drink menu

Beer

Pale Lager; 5% ABV; Fort Collins, CO; United States

Pale Lager; 4.2% ABV; Mexico

Pale Lager; 6% ABV; Dallas, TX; United States

Amber Ale; 6% ABV; Dallas, TX; United States

IPA; 5.7% ABV; Kansas City, MO; United States

IPA; 6% ABV; Milton, DE; United States

IPA; 8.2% ABV; Seattle, WA; United States

IPA; 7.8% ABV; Dallas, TX; United States

IPA; 7% ABV; Dallas, TX; United States

Stout; 9.7% ABV; Kansas City, MO; United States

Pale Lager; 4.2% ABV; Fort Collins, CO; United States

Pale Lager; 4.2% ABV; Golden, CO; United States

Pale Lager; 4.2% ABV; Fort Collins, CO; United States

Pale Lager; 4.17% ABV; Albany, GA; United States

Pale Ale; 6.5% ABV; Longmont, CO; United States

American Pale Wheat Ale; 4.4% ABV; Kansas City, MO; United States

Porter; 5.4% ABV; Littleton, CO; United States

Bock; 4.4% ABV; Shiner, TX; United States

Pale Lager; 5% ABV; Belgium

Pale Ale; 4.9% ABV; Houston, TX; United States

Specialty beer; 5.4% ABV; Dallas, TX; United States

Pale Ale; 8.5% ABV; Kansas City, MO; United States

Strong Ale; 9% ABV; Dallas, TX; United States

Stout; 9.1% ABV; Garland, TX; United States

Cider; 6.20% ABV; Dallas, TX; United States

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