Culinary Dropout - Tucson drink menu

Beer

Pale Lager; 5% ABV; Golden, CO; United States

Pale Lager; 4.2% ABV; Mexico

Pale Lager; 4.4% ABV; Mexico

Pale Lager; 4.65% ABV; Los Angeles, CA; United States

Pale Lager; 4.5% ABV; Mexico

Pale Ale; 4.53% ABV; Tucson, AZ; United States

Pale Ale; 4.7% ABV; Del Rey, CA; United States

IPA; 6% ABV; San Diego, CA; United States

IPA; 7.5% ABV; Tampa, FL; United States

IPA; 6.4% ABV; Bend, OR; United States

IPA; 7.5% ABV; Milton, DE; United States

IPA; 7.3% ABV; Tucson, AZ; United States

IPA; 4.7% ABV; Grand Rapids, MI; United States

Pale Lager; 4.2% ABV; Fort Collins, CO; United States

Pale Lager; 4.2% ABV; Golden, CO; United States

Pale Lager; 4.2% ABV; Fort Collins, CO; United States

Pale Lager; 4.17% ABV; Albany, GA; United States

Pale Ale; 6.5% ABV; Longmont, CO; United States

Brown Ale; 4.7% ABV; Tucson, AZ; United States

Pale Lager; 5% ABV; Belgium

Fruit and Field Beer; 4.5% ABV; Tempe, AZ; United States

Pilsener; 4.7% ABV; Huntington Beach, CA; United States

Pilsener; 4.4% ABV; Fort Bragg, CA; United States

Wheat Beer; 5.6% ABV; Flagstaff, AZ; United States

Stout; 4.2% ABV; Ireland

IPA; 7.2% ABV; Longmont, CO; United States

IPA; 6.7% ABV; Chico, CA; United States

Pale Ale; 5.2% ABV; Tempe, AZ; United States

Scottish Ale; 6% ABV; Tempe, AZ; United States

Fruit cider; Sebastopol, CA; United States

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