Level III Restaurant drink menu

Beer

Pale Lager; 5% ABV; Fort Collins, CO; United States

Pale Lager; 4.4% ABV; Mexico

IPA; 7% ABV; Boonville, CA; United States

IPA; 6.2% ABV; Chicago, IL; United States

Pale Lager; 3.5% ABV; Netherlands

Pale Lager; 4.2% ABV; Fort Collins, CO; United States

Pale Lager; 4.2% ABV; Golden, CO; United States

Pale Lager; 4.1% ABV; Mexico

Pale Lager; 4% ABV; Mexico

Pale Lager; 4.2% ABV; Fort Collins, CO; United States

Pale Ale; 5.6% ABV; Chico, CA; United States

Beer; Boston, MA; United States

Amber Lager; 4.9% ABV; San Francisco, CA; United States

Pale Lager; 5% ABV; Netherlands

Pilsener; 4.8% ABV; Berkeley, CA; United States

Stout; 4.2% ABV; Ireland

Amber Ale; 5.8% ABV; Los Angeles, CA; United States

Low alcohol beer; 0.5% ABV; Fort Collins, CO; United States

Amber Lager; 5% ABV; Boston, MA; United States

Wheat Beer; 5.4% ABV; Golden, CO; United States

Cider; 5% ABV; Walden, NY; United States

Cocktail

Non-alcoholic

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