The Franklin Room drink menu

Beer

Pale Lager; 4.6% ABV; Albany, GA; United States

Amber Ale; 5.8% ABV; Boonville, CA; United States

Amber Ale; 6.5% ABV; Grand Rapids, MI; United States

American Black Ale; 9% ABV; Escondido, CA; United States

IPA; 8% ABV; Chicago, IL; United States

Stout; 9% ABV; Chicago, IL; United States

Stout; 10.5% ABV; Longmont, CO; United States

Pale Ale; 6.5% ABV; Longmont, CO; United States

IPA; 7.4% ABV; Madison, WI; United States

Strong Ale; 11% ABV; Portland, ME; United States

Sour Ale; 4% ABV; Ridgewood, NY; United States

Pilsener; 6.2% ABV; Chicago, IL; United States

Pilsener; 5.4% ABV; Brooklyn, NY; United States

Sour Ale; 4.2% ABV; Boonville, CA; United States

Low alcohol beer; 0.5% ABV; Germany

Porter; 6.8% ABV; Chicago, IL; United States

Pale Ale; 6.5% ABV; Chicago, IL; United States

Pale Ale; 7.7% ABV; Cooperstown, NY; United States

Pale Ale; 4.5% ABV; Baltimore, MD; United States

Amber Lager; 6.1% ABV; Cleveland, OH; United States

Cider; 6.5% ABV; Seattle, WA; United States

Cider; 6% ABV; Healdsburg, CA; United States

Cider; 6.8% ABV; Fennville, MI; United States

Cocktail

Gold - The Scotch Whisky Masters 2015; Bronze - Scottish Whisky Awards 2019

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