Details
Every guest dining with us during Restaurant Week will receive a $20 off dinner card for a future visit
1st course: Cheese bread served with turkey spread.
2nd course: gourmet salad bar
3rd course: Rodizio and side dishes
1st course: Cheese bread served with turkey spread.
2nd course: gourmet salad bar
3rd course: Rodizio and side dishes
Angus Picanha
Angus picanha with garlic
Angus picanha with jalapenos and chimichurri
(All picanha is certified Angus beed)
Flank steak
Leg of lamb
Aji chicken
Sausage
Sides: creamy mashed potato – fried polenta – fried banana.
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