Details
1ST COURSE
Potato and Leek soup
with cream, parsley, chives, truffle oil & croutons*
Butter lettuce salad
with poached pear, candied walnuts, watercress & Point Reyes blue cheese
Arugula salad
Potato and Leek soup
with cream, parsley, chives, truffle oil & croutons*
Butter lettuce salad
with poached pear, candied walnuts, watercress & Point Reyes blue cheese
Arugula salad
with figs, apples, fennel, lemon vinaigrette & parmesan cheese
Baked Laura Chenel Goat Cheese
with basil pesto, tomato concassee & pinenuts
organic Loch Duart salmon carpaccio
with lemon, crème fraiche, cucumber, egg, capers & *crostini
Grilled Local Calamari
with honey spice, flageolet beans, lemon zest & arugula
Steamed Prince Edward island mussels
with garlic, tomato confit, white wine, shallots & grilled bread*
2ND COURSE
Truffle risotto
with baby shiitake, hon shimiji mushroom & reggiano
Seared Alaskan Halibut
with grapefruit, orange, beets, shallots, watercress, cilantro & orange champagne vinegar
*Spaghetti
with himalayan truffles, tomatoes,basil & parmesan cheese
Pan Roasted Rocky Jr. Range chicken
with fresh herbs, mashed potatoes & jus de poulet
Grilled golden gate natural angus Hanger steak
with turned roasted potatoes potatoes, broccoli de ciccio,tarragon butter & red wine sauce
CHEESES & DESSERTS
Buche Au Luit De Chèvre - aged goat cheese with star-anise honey & walnuts
Point Reyes Blue Cheese- with fruits & currants
Grapefruit granite
Semifreddo all’ amaretto*
Vanilla bean crème brulée
Baked Laura Chenel Goat Cheese
with basil pesto, tomato concassee & pinenuts
organic Loch Duart salmon carpaccio
with lemon, crème fraiche, cucumber, egg, capers & *crostini
Grilled Local Calamari
with honey spice, flageolet beans, lemon zest & arugula
Steamed Prince Edward island mussels
with garlic, tomato confit, white wine, shallots & grilled bread*
2ND COURSE
Truffle risotto
with baby shiitake, hon shimiji mushroom & reggiano
Seared Alaskan Halibut
with grapefruit, orange, beets, shallots, watercress, cilantro & orange champagne vinegar
*Spaghetti
with himalayan truffles, tomatoes,basil & parmesan cheese
Pan Roasted Rocky Jr. Range chicken
with fresh herbs, mashed potatoes & jus de poulet
Grilled golden gate natural angus Hanger steak
with turned roasted potatoes potatoes, broccoli de ciccio,tarragon butter & red wine sauce
CHEESES & DESSERTS
Buche Au Luit De Chèvre - aged goat cheese with star-anise honey & walnuts
Point Reyes Blue Cheese- with fruits & currants
Grapefruit granite
Semifreddo all’ amaretto*
Vanilla bean crème brulée
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