Details
STARTERS
Freshly Homemade Soup of the Day served with a selection of artisan breads
Pan Seared Garlic Calamari with red chilli and fresh coriander (gf)
Buffalo Mozzarella, Char-Grilled Aubergines, Courgettes and Red Peppers with toasted pine nuts and basil oil (v)
Freshly Homemade Soup of the Day served with a selection of artisan breads
Pan Seared Garlic Calamari with red chilli and fresh coriander (gf)
Buffalo Mozzarella, Char-Grilled Aubergines, Courgettes and Red Peppers with toasted pine nuts and basil oil (v)
Smoked Duck Carpaccio and Fresh Figs with mascarpone and drizzled honey (gf)
MAINS
Grilled Fresh Hake Fillet with sauce Vierge and sautéed herbed new potatoes (gf)
Slow Braised Ginger Duck Leg served on chilli pak choi with soy and honey glaze (gf)
Hungarian Veal Goulash served with buttered noodles and sour cream (gf)
Leek and Courgette Risotto with wild rocket and toasted almond (vg/gf)
SIDES all at £3.75
Creamy mash ~ Herbed sauteed new potatoes ~ Hand-cut chips ~ Braised rice
Fine green beans ~ Spinach with garlic butter ~ Minted garden peas
Tomato & sweet white onion salad ~ Seasonal mixed salad ~
Rocket salad with shaved parmesan & aged Balsamic
DESSERTS
Zesty Lemon Cheesecake with passion fruit coulis (gf)
Chocolate Banoffee Cream Pie with light chocolate sauce
Rhubarb and Apple Crumble with fresh custard
Selection of Finest Ice Cream or Sorbet
Ice Cream (gf): Vanilla ~ Chocolate ~ Strawberry
Sorbet (vg): Lemon ~ Blackcurrant ~ Mango
(gf) – gluten free (v) – vegetarian (vg) – vegan
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