Details
FIRST COURSE
Butternut Squash Soup
crispy kale, pumpkin seeds
Kale Caesar Salad
lacinato kale, little gem lettuce, Dijon dressing, parmesan
Coronation Chicken
chicken curry salad, raisins, herbs, country bread
Butternut Squash Soup
crispy kale, pumpkin seeds
Kale Caesar Salad
lacinato kale, little gem lettuce, Dijon dressing, parmesan
Coronation Chicken
chicken curry salad, raisins, herbs, country bread
Grilled Shrimp Salad (supplement $7)
cherry tomatoes, avocado, spiced lemon aïoli
Seared Tuna Salad (supplement $9)
kale, barley, pomegranate, poached egg
MAIN COURSE
Cavatelli
hand-cut Bolognese, fresh oregano
Roasted King Salmon
sunchoke purée, braised Swiss chard, pickled mushrooms
Chicken Paillard
arugula, baby artichokes, tomatoes, lemon vinaigrette
Steak Frites
supplement 12
watercress salad, herb dressing
DESSERT COURSE
Dairy Free Banana Pudding
maple poached blackberries
Two Scoops Selection
ice cream & sorbet
Warm Chocolate Cake
cheesecake ice cream
2 Courses - $29 per guest
2 Courses and a drink - $35 per guest
3 Courses - $35 per guest
*Prices exclude tax and gratuity.
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