Details
All items are served cold with detailed reheating instructions. Unfortunately, we are unable to accommodate any substitutions or special requests.
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1st Course:
Heirloom Carrot Salad
or
Roasted Jerusalem Artichoke Soup
MENU
1st Course:
Heirloom Carrot Salad
or
Roasted Jerusalem Artichoke Soup
2nd Course:
Grilled Beef Short Rib
or
Brown Butter Roasted Wild Striped Bass
or
Roasted Cauliflower
3rd Course:
Hazelnut Mousse
or
Flourless Chocolate Cake
ADDITIONAL OPTIONS INCLUDE
- Foie Gras Terrine
- Marinated Yellowtail
- Wine Pairing
- Spirit Free Pairing featuring Seedlip Distillates
- Wines by the Bottle
- Cocktails (opens a dialog)
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