Details
All night on Tuesdays, we feature our menu
3 courses for $35 per person
1st Course
Salade Maison
butter leaf lettuce, basil/Dijon vinaigrette, tapenade crouton, blue cheese, apples, almonds, market beets
3 courses for $35 per person
1st Course
Salade Maison
butter leaf lettuce, basil/Dijon vinaigrette, tapenade crouton, blue cheese, apples, almonds, market beets
Soupe à l’Oignon Gratinée
caramelized Spanish onions, fresh herbs, beef consommé, Gruyère crouton
Soupe du Jour
a bowl of our Chef’s fresh soup of the day
Escargots
classic-style snails baked with Pernod and garlic herbed butter
Pâté et Terrine du Chef
house-made duck pâté, pork terrine de campagne, pickled vegetables, croûton, olives, Dijon mustard
2nd Course
Moules à la Crème d’Ail
mussels roasted in garlic cream, shallots
and white wine served with pommes frites
Poisson Spécial
tonight’s fresh-caught market fish, prepared “Façon du Chef”
Paillard de Poulet
Jidori chicken breast, gnocchi, white kale, parsnip purée, brandied mushrooms, chicken jus
Boeuf Bourguignon
tender beef, red wine, mushrooms, country
smoked bacon, caramelized pearl onions
Confit de Canard
duck leg confit, haricots verts, pommes pureé, peppercorn sauce + $3.95
Steak Frites
classic “onglet” steak, braised Spanish onions,
Béarnaise sauce, pommes frites + $3.95
Dessert
Mousse au Chocolat
homemade dark Callebaut chocolate mousse
Profiterole
choux pastry puffs filled with vanilla ice cream, topped with dark chocolate sauce
Brioche à la Maison
our seasonal brioche bread pudding with
a delicious accompanying sauce
Bohème Crème Glacée
our pastry chef's daily selection of house-made ice cream
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