Details
~First Course~
Select One
Grilled Octopus, Grilled Pear, Green Pea Puree, Sautéed Arugula, Tomato, Bacon, Piquillo Pepper Sauce (GF)
or
Crispy Baguette, Roasted Cauliflower, Artichoke, Caramelized Onion, Goat Cheese, Black Truffle, Micro Greens (VE)
Select One
Grilled Octopus, Grilled Pear, Green Pea Puree, Sautéed Arugula, Tomato, Bacon, Piquillo Pepper Sauce (GF)
or
Crispy Baguette, Roasted Cauliflower, Artichoke, Caramelized Onion, Goat Cheese, Black Truffle, Micro Greens (VE)
Cocktail suggestion: Caipirita- Patron Silver, Lime Juice, Simple Syrup, Lime $11
Wine suggestions: Ruggeri Argeo Prosecco $11 or Whitehaven Sauvignon Blanc $10
~Second Course~
Select One
Rigatoni Pasta, Yellow & Red Tomatoes, White Kale, Red Kidney Beans, Roasted Garlic White Wine Sauce (V, VE)
or
Grilled Outside Skirt Steak, Red Onion, Mixed Bell Peppers, Scallions, Rosemary, Garlic, Tomatoes, Parsley Tapenade; Patate al Parmigiana (GF)
Cocktail suggestion: The Original Old Fashioned- James E Pepper, Bitter Truth Bogarts Bitters,
Luxardo Cherry, Simple Syrup, Orange Zest $13
Wine suggestions: Maddelena Chardonnay $11 or San Simeon Stormwatch $20
~Third Course~
Warm Apple & Raisin Bread Pudding; Vanilla Gelato, Fresh Berries (VE)
Drink suggestion: Illy Café $3
Wine suggestion: Far Niente “Dolce” $22
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