Details
The menu is available for dinner on every Monday to Saturday from 18:00 - 19:00, and 21:00 - 22:00
GLASS OF MIO SPARKLING SAKE
Wakame and Tofu Miso Soup
STARTERS (CHOOSE TWO)
- Sashimi Selection
GLASS OF MIO SPARKLING SAKE
Wakame and Tofu Miso Soup
STARTERS (CHOOSE TWO)
- Sashimi Selection
- Sushi Selection
- Steamed Dim Sum 3pcs
- Prawn Har Gau, Beef fillet Sui Mai and Mushroom Dumpling
- Salmon and Avocado Hosomaki 6 pcs
- Salt and Pepper Tempura Vegetables
- Crispy Squid with Shallot and Garlic
- Wok Fried Pork Ribs with Shanghai Style Sauce
- Korean Style Seaweed Salad
MAIN (CHOOSE ONE)
- Minced Beef Fillet and Vegetables with pineapple chilli sauce, cooked at the table in a hot stone bowl
Pan Fried Fillet of Norwegian Salmon in yuzu teriyaki sauce
- Wasabi King Prawns with orange tobiko
- Szechuan Corn Fed Chicken with cashew nut
Sweet and Sour Pork with cherry and sun dried tomatoes
- Crispy Shredded Veal with chilli and mango
Stir Fried Tofu and Chinese Vegetables in black bean sauce
- Stir Fried Vegetarian Duck and Asparagus
All Dishes are Served with Jasmine Rice
- Steamed Dim Sum 3pcs
- Prawn Har Gau, Beef fillet Sui Mai and Mushroom Dumpling
- Salmon and Avocado Hosomaki 6 pcs
- Salt and Pepper Tempura Vegetables
- Crispy Squid with Shallot and Garlic
- Wok Fried Pork Ribs with Shanghai Style Sauce
- Korean Style Seaweed Salad
MAIN (CHOOSE ONE)
- Minced Beef Fillet and Vegetables with pineapple chilli sauce, cooked at the table in a hot stone bowl
Pan Fried Fillet of Norwegian Salmon in yuzu teriyaki sauce
- Wasabi King Prawns with orange tobiko
- Szechuan Corn Fed Chicken with cashew nut
Sweet and Sour Pork with cherry and sun dried tomatoes
- Crispy Shredded Veal with chilli and mango
Stir Fried Tofu and Chinese Vegetables in black bean sauce
- Stir Fried Vegetarian Duck and Asparagus
All Dishes are Served with Jasmine Rice
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