Details
Aperitivo is available at the bar Monday-Friday from 3pm to 6pm.
SPECIALTY COCKTAILS - $9
CHAMPS DE FRAISES
Sparkling Wine with Strawberry Confiture, St-Germain, Citrus Bitters & Earl Grey Tea
SPECIALTY COCKTAILS - $9
CHAMPS DE FRAISES
Sparkling Wine with Strawberry Confiture, St-Germain, Citrus Bitters & Earl Grey Tea
THE FIG & OLIVE
Ketel One Botanical Cucumber & Mint Vodka, Blood Orange Olive Oil, Egg White, Simple Syrup, Celery, Lime Juice, Blood Orange Purée
THE SOULFLOWER
Gin, Rosemary, Honey, Lemon Juice, Aquafaba Foam & Lavender Bitters
ROSSELLINI
Passion Fruit Vodka, Blood Orange Juice, Lime Juice
CUCUMBER COSMO
Organic Cucumber Vodka, Elderflower Liqueur Cucumber Purée, Lime Juice, Served Straight Up
PEACHY KEEN
Bulleit Bourbon, Giffard Crème de Pêche, Angostura Bitters, Garnished with Mint & Served on the Rocks
PEAR SANGRIA
White Wine with Fresh Pear, Amaro Liqueur, Lillet Blanc & Cinnamon
ROSÉ SANGRIA
Rosé Wine, Pamplemousse Liqueur, Cranberry Juice, Grapefruit & Raspberry Garnish
HOUSE MIXED COCKTAILS - $8
SPARKLING WINE
Prosecco – Luca Paretti, LØVO Doc Brut $8
Treviso, Italy NV (Understated Aromas of Green Apple & Peach With Floral Notes)
WHITE
Pinot Grigio – Barone Fini $7
Valdadige, IT (Floral, Crisp, Fresh)
Sauvignon Blanc – Château Laulerie $8
Bergerac, FR (Floral, Pear, Balanced)
ROSÉ
Grenache/Cinsault – Note Bleue Rosé $8
Côtes de Provence, FR (Floral on the Nose, Citrus Notes on the Palate)
RED
Sangiovese Blend – Florentia Chianti $7
Tuscany, IT (Black Cherry, Dark Chocolate, Bright)
Malbec – Bodega Caro, Aruma $8
Mendoza, ARG (Intense, Red Fruit, Fine Tannins)
CROSTINI 3 FOR 8 | 6 FOR 13
FOREST MUSHROOM
Truffle & Artichoke
MANCHEGO
Fig, Marcona Almond
BURRATA
Tomato & Pesto
GOAT CHEESE
Caramelized Onion
MARINATED SHRIMP
Meyer Lemon & Micro-Cilantro
SMOKED SALMON
Crème Fraîche
MARINATED TENDERLOIN
Citrus, Herbs & Olive Oil
PROSCIUTTO
Olive, Ricotta & Walnut
TASTING & SHARING PLATES
MEDITERRANEAN TASTING
Hummus, Baba Ghanoush, Rosemary Socca. - $15
PISSALADIÈRE FLATBREAD - $18
Caramelized Onion, Boquerones, Niçoise Olive, Lemon Thyme, Affilia Cress.
MEDITERRANEAN FLATBREAD - $16
Prosciutto di Parma, Greek Yogurt, Spring Onion, Ricotta, Grated Parmesan, Arbequina Oil.
MUSHROOM CROQUETTE - $9
Truffle Aioli, Parmesan.
CHEESE & CHARCUTERIE BOARD - $25
Prosciutto di Parma, Fennel Salami, Dolce Gorgonzola, Manchego, Brie d’Affinois with Fig Jam, Olive Tapenade, Marcona Almonds, Marinated Olives & Whole Grain Mustard.
MARINATED OLIVES - $7
Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso, Sevillano.
HALF-DOZEN OYSTERS* - $12
East or West Coast Oysters, Champagne Mignonette.
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