Details
APERITIVO IS AVAILABLE AT THE BAR EVERY DAY FROM 4 PM TO 6 PM.
SPECIALTY COCKTAILS 9
CHAMPS DE FRAISES
Sparkling Wine with Strawberry Confiture, Citrus Bitters & Earl Grey Tea
RASPBERRY BELLINI
SPECIALTY COCKTAILS 9
CHAMPS DE FRAISES
Sparkling Wine with Strawberry Confiture, Citrus Bitters & Earl Grey Tea
RASPBERRY BELLINI
Raspberry & Fresh Mint with Sparkling Wine
BLOOD ORANGE MIMOSA
Blood Orange with Sparkling Wine
SOJU BLOODY MARY
House-Made Bloody Mary Mix with Soju
PEAR SANGRIA
White Wine with Fresh Pear
RED SANGRIA
Red Wine & Seasonal Berries
ROSÉ SANGRIA
Rosé Wine, Berries & Orange
WINE BY THE GLASS
SPARKLING WINE
Prosecco – Luca Paretti, LØVO Doc Brut $8
Treviso, Italy NV (Understated Aromas of Green Apple & Peach With Floral Notes)
WHITE
Pinot Grigio – Barone Fini $7
Valdadige, IT (Floral, Crisp, Fresh)
Sauvignon Blanc – Château Laulerie $8
Bergerac, FR (Floral, Pear, Balanced)
ROSÉ
Tempranillo – Marques de Caceres $8
Rioja, SP (Red Fruit, Bright, Fresh)
RED
Pinot Noir – Ambo $7
Lombardy, IT 2013 (Cherry, White Pepper, Fine Tannin)
Grenache Blend – Chateau Beauchene, Reserve $8
Côtes du Rhône, FR 2014 (Spice, Vanilla, Blackberry)
BEER $7
CROSTINI 3 FOR 10 | 6 FOR 18
FOREST MUSHROOM
Truffle & Artichoke
MANCHEGO
Fig, Marcona Almond
BURRATA
Tomato & Pesto
GOAT CHEESE
Caramelized Onion
MARINATED SHRIMP
Meyer Lemon & Micro-Cilantro
SMOKED SALMON
Crème Fraîche & Caviar
BEEF TARTAR*
Spicy Mustard Aioli, Pickled Chilies, Micro-Herb Salad
PROSCIUTTO
Olive, Ricotta & Walnut
TASTING & SHARING PLATES
MEDITERRANEAN TASTING - $15
Hummus, Baba Ghanoush, Rosemary Socca.
PISSALADIÈRE FLATBREAD - $18
Caramelized Onion, Boquerones, Niçoise Olive, Lemon Thyme, Affilia Cress.
MEDITERRANEAN FLATBREAD - $16
Prosciutto di Parma, Greek Yogurt, Spring Onion, Ricotta, Grated Parmesan, Arbequina Oil.
MUSHROOM CROQUETTE - $9
Truffle Aioli, Parmesan.
CHEESE & CHARCUTERIE BOARD - $25
Prosciutto di Parma, Fennel Salami, Dolce Gorgonzola, Manchego, Brie d’Affinois with Fig Jam, Olive Tapenade, Marcona Almonds, Marinated Olives & Whole Grain Mustard.
MARINATED OLIVES - $5
Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso, Sevillano.
HALF-DOZEN OYSTERS* - $12
East or West Coast Oysters, Champagne Mignonette.
SHRIMP COCKTAIL - $17
Black Tiger Shrimp, F&O Cocktail Sauce.
BLOOD ORANGE MIMOSA
Blood Orange with Sparkling Wine
SOJU BLOODY MARY
House-Made Bloody Mary Mix with Soju
PEAR SANGRIA
White Wine with Fresh Pear
RED SANGRIA
Red Wine & Seasonal Berries
ROSÉ SANGRIA
Rosé Wine, Berries & Orange
WINE BY THE GLASS
SPARKLING WINE
Prosecco – Luca Paretti, LØVO Doc Brut $8
Treviso, Italy NV (Understated Aromas of Green Apple & Peach With Floral Notes)
WHITE
Pinot Grigio – Barone Fini $7
Valdadige, IT (Floral, Crisp, Fresh)
Sauvignon Blanc – Château Laulerie $8
Bergerac, FR (Floral, Pear, Balanced)
ROSÉ
Tempranillo – Marques de Caceres $8
Rioja, SP (Red Fruit, Bright, Fresh)
RED
Pinot Noir – Ambo $7
Lombardy, IT 2013 (Cherry, White Pepper, Fine Tannin)
Grenache Blend – Chateau Beauchene, Reserve $8
Côtes du Rhône, FR 2014 (Spice, Vanilla, Blackberry)
BEER $7
CROSTINI 3 FOR 10 | 6 FOR 18
FOREST MUSHROOM
Truffle & Artichoke
MANCHEGO
Fig, Marcona Almond
BURRATA
Tomato & Pesto
GOAT CHEESE
Caramelized Onion
MARINATED SHRIMP
Meyer Lemon & Micro-Cilantro
SMOKED SALMON
Crème Fraîche & Caviar
BEEF TARTAR*
Spicy Mustard Aioli, Pickled Chilies, Micro-Herb Salad
PROSCIUTTO
Olive, Ricotta & Walnut
TASTING & SHARING PLATES
MEDITERRANEAN TASTING - $15
Hummus, Baba Ghanoush, Rosemary Socca.
PISSALADIÈRE FLATBREAD - $18
Caramelized Onion, Boquerones, Niçoise Olive, Lemon Thyme, Affilia Cress.
MEDITERRANEAN FLATBREAD - $16
Prosciutto di Parma, Greek Yogurt, Spring Onion, Ricotta, Grated Parmesan, Arbequina Oil.
MUSHROOM CROQUETTE - $9
Truffle Aioli, Parmesan.
CHEESE & CHARCUTERIE BOARD - $25
Prosciutto di Parma, Fennel Salami, Dolce Gorgonzola, Manchego, Brie d’Affinois with Fig Jam, Olive Tapenade, Marcona Almonds, Marinated Olives & Whole Grain Mustard.
MARINATED OLIVES - $5
Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso, Sevillano.
HALF-DOZEN OYSTERS* - $12
East or West Coast Oysters, Champagne Mignonette.
SHRIMP COCKTAIL - $17
Black Tiger Shrimp, F&O Cocktail Sauce.
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