Details
Aperitivo is available every day at the bar from 4pm to 7pm.
SPECIALTY COCKTAILS $9
CHAMPS DE FRAISES
Sparkling Wine with Strawberry Confiture, St-Germain, Citrus Bitters & Earl Grey Tea
SPECIALTY COCKTAILS $9
CHAMPS DE FRAISES
Sparkling Wine with Strawberry Confiture, St-Germain, Citrus Bitters & Earl Grey Tea
THE FIG & OLIVE
Ketel One Botanical Cucumber & Mint Vodka, Blood Orange Olive Oil, Egg White, Simple Syrup, Celery, Lime Juice, Blood Orange Purée
THE SOULFLOWER
Gin, Rosemary, Honey, Lemon Juice, Aquafaba Foam & Lavender Bitters
ROSSELLINI
Passion Fruit Vodka, Blood Orange Juice, Lime Juice
CUCUMBER COSMO
Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice
PEACHY KEEN
Bulleit Bourbon, Giffard Crème de Pêche, Angostura Bitters, Garnished with Mint & Served on the Rocks
PEAR SANGRIA
White Wine with Fresh Pear, Amaro Liqueur, Lillet Blanc & Cinnamon
HOUSE MIXED COCKTAILS - $8
BEER - $7
WINE BY THE GLASS
SPARKLING WINE
Cava – Loxarel, Brut $8
Penedes, SP NV (Grapefruit, Floral, Creamy)
WHITE
Pinot Grigio – Barone Fini $7
Valdadige, IT (Floral, Crisp, Fresh)
Chardonnay – Tormaresca $8
Puglia, IT (Citrus, Vanilla, Mineral)
ROSÉ
Tempranillo – Marques de Caceres $8
Rioja, SP (Red Fruit, Bright, Fresh)
RED
Pinot Noir – Ambo $8
Lombardy, IT (Cherry, White Pepper, Fine Tannin)
Tempranillo – Valserrano, Crianza $9
Rioja, SP (Red Fruit, Soft Tannins, Smooth)
CROSTINI 3 FOR 10 | 6 FOR 18
FOREST MUSHROOM
Truffle & Artichoke
MANCHEGO
Fig, Marcona Almond
BURRATA
Tomato & Pesto
GOAT CHEESE
Caramelized Onion
GORGONZOLA
Apple, Red Pepper Marmalade
BEEF TARTAR*
Spicy Mustard Aioli, Pickled Chilies, Micro-Herb Salad
MARINATED SHRIMP
Meyer Lemon & Micro-Cilantro
SMOKED SALMON
Crème Fraîche
PROSCIUTTO
Olive, Ricotta & Walnut
MEDITERRANEAN TASTING - $15
Hummus, Baba Ghanoush, Rosemary Socca.
PISSALADIÈRE FLATBREAD - $18
Caramelized Onion, Boquerones, Niçoise Olive, Lemon Thyme, Affilia Cress.
MEDITERRANEAN FLATBREAD - $16
Prosciutto di Parma, Greek Yogurt, Spring Onion, Ricotta, Grated Parmesan, Arbequina Oil.
MUSHROOM CROQUETTE - $9
Truffle Aioli, Parmesan.
CHEESE & CHARCUTERIE BOARD - $25
Prosciutto di Parma, Fennel Salami, Dolce Gorgonzola, Manchego, Brie d’Affinois with Fig Jam, Olive Tapenade, Marcona Almonds, Marinated Olives & Whole Grain Mustard.
MARINATED OLIVES - $7
Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso, Sevillano.
HALF-DOZEN OYSTERS* - $12
East or West Coast Oysters, Champagne Mignonette.
SHRIMP COCKTAIL - $17
Black Tiger Shrimp, F &O Cocktail Sauce.
Ketel One Botanical Cucumber & Mint Vodka, Blood Orange Olive Oil, Egg White, Simple Syrup, Celery, Lime Juice, Blood Orange Purée
THE SOULFLOWER
Gin, Rosemary, Honey, Lemon Juice, Aquafaba Foam & Lavender Bitters
ROSSELLINI
Passion Fruit Vodka, Blood Orange Juice, Lime Juice
CUCUMBER COSMO
Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice
PEACHY KEEN
Bulleit Bourbon, Giffard Crème de Pêche, Angostura Bitters, Garnished with Mint & Served on the Rocks
PEAR SANGRIA
White Wine with Fresh Pear, Amaro Liqueur, Lillet Blanc & Cinnamon
HOUSE MIXED COCKTAILS - $8
BEER - $7
WINE BY THE GLASS
SPARKLING WINE
Cava – Loxarel, Brut $8
Penedes, SP NV (Grapefruit, Floral, Creamy)
WHITE
Pinot Grigio – Barone Fini $7
Valdadige, IT (Floral, Crisp, Fresh)
Chardonnay – Tormaresca $8
Puglia, IT (Citrus, Vanilla, Mineral)
ROSÉ
Tempranillo – Marques de Caceres $8
Rioja, SP (Red Fruit, Bright, Fresh)
RED
Pinot Noir – Ambo $8
Lombardy, IT (Cherry, White Pepper, Fine Tannin)
Tempranillo – Valserrano, Crianza $9
Rioja, SP (Red Fruit, Soft Tannins, Smooth)
CROSTINI 3 FOR 10 | 6 FOR 18
FOREST MUSHROOM
Truffle & Artichoke
MANCHEGO
Fig, Marcona Almond
BURRATA
Tomato & Pesto
GOAT CHEESE
Caramelized Onion
GORGONZOLA
Apple, Red Pepper Marmalade
BEEF TARTAR*
Spicy Mustard Aioli, Pickled Chilies, Micro-Herb Salad
MARINATED SHRIMP
Meyer Lemon & Micro-Cilantro
SMOKED SALMON
Crème Fraîche
PROSCIUTTO
Olive, Ricotta & Walnut
MEDITERRANEAN TASTING - $15
Hummus, Baba Ghanoush, Rosemary Socca.
PISSALADIÈRE FLATBREAD - $18
Caramelized Onion, Boquerones, Niçoise Olive, Lemon Thyme, Affilia Cress.
MEDITERRANEAN FLATBREAD - $16
Prosciutto di Parma, Greek Yogurt, Spring Onion, Ricotta, Grated Parmesan, Arbequina Oil.
MUSHROOM CROQUETTE - $9
Truffle Aioli, Parmesan.
CHEESE & CHARCUTERIE BOARD - $25
Prosciutto di Parma, Fennel Salami, Dolce Gorgonzola, Manchego, Brie d’Affinois with Fig Jam, Olive Tapenade, Marcona Almonds, Marinated Olives & Whole Grain Mustard.
MARINATED OLIVES - $7
Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso, Sevillano.
HALF-DOZEN OYSTERS* - $12
East or West Coast Oysters, Champagne Mignonette.
SHRIMP COCKTAIL - $17
Black Tiger Shrimp, F &O Cocktail Sauce.
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