Details
Join us Monday – Sunday from 3:00pm-5:30pm in The Vineyard Rose Restaurant Lounge. Enjoy appetizers, local draft beer, cocktails, and select South Coast glasses of wine. Follow Happy Hour with a delectable dinner in the restaurant.
CHARCUTERIE PLATTER - $38
Chef’s Choice of Assorted Dry Meats, Import and
Domestic Cheese, Dried Fruit and Nuts
CHILE LIME DUSTED CHICHARRONES - $6
Fresh Lime
ROASTED GARLIC HUMMUS - $9
English Cucumber, Pita Chips, Extra Virgin Olive Oil
ROASTED CAULIFLOWER & TEMPURA
ASPARAGUS - $14
Romesco Sauce, Lemon Oil, Parsley
SPINACH & ARTICHOKE DIP - $16
Boursin, Artichoke Hearts, Baby Spinach, Grilled
Garlic Baguette
CALAMARI FRIES - $18
Lemon, Caper Aioli
CHILLED SHRIMP COCKTAIL - $21
Cocktail Sauce, Lemon, Citrus Gel
LOBSTER MAC & CHEESE - $18
Lobster Meat, White Cheddar, Gruyere,
Parmesan, Parsley
MARGARITA FLATBREAD - $15
Fresh Tomato, Fresh Mozzarella, Basil
COCONUT BREADED SHRIMP - $16
Mango-Hazelnut Chutney
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