Details
Monday thru Friday from 4:30pm to 7:30pm
offered in our bar, fire pit and lounge.
APPETIZER MENU $5
MEATBALL SLIDERS , Arugula, Herb Ricotta
OAK GRILLED ARTICHOKE HALF, Lemon Aioli Dipping Sauce
offered in our bar, fire pit and lounge.
APPETIZER MENU $5
MEATBALL SLIDERS , Arugula, Herb Ricotta
OAK GRILLED ARTICHOKE HALF, Lemon Aioli Dipping Sauce
FIRE ROASTED CORN DIP, Queso Blanco, Ancho Chili, Tortilla Chips
BLISTERED SHISHITO PEPPERS, Truffle Yuzu, Soy, Bonito Flakes, Miso Dipping Sauce
SZECHUAN CALAMARI, Garlic Chili Sauce, Peanuts, Sesame
LETTUCE WRAP, Rice Noodles, Eggplant, Shitake, Pickled Daikon, Cilantro, Peanut Dipping Sauce
KANI CRAB ROLL, Old Bay Mayo, Celery, Butter Toasted Bun
$5 COCKTAILS
$5 SPECIALTY COCKTAILS
$5 SELECT WINES
PINOT GRIGIO / Livio Felluga / FRIULI ITA
SAUVIGNON BLANC / Whitehaven / ARLBOROUGH NZ
CHARDONNAY / Stags’ Leap Wine Cellars “Karia” / NAPA CA
PINOT NOIR / Iron Horse Estate / GREEN VALLEY CA
TEMPRANILLO / Numanthia “Termes” / TORO, ESP
PETITE SIRAH-ZINFANDEL BLEND / Bogle “Phantom” / CA
CABERNET SAUVIGNON / Bellacosa / NORTH COAST CA
CHAMPAGNE / Moët & Chandon Brut Imperial / FRA
$3 BEERS
DOMESTIC, CRAFT, AND IMPORT
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