Details
The Fig menu was designed with our students in mind and features local, seasonal small plates and tapas to share or to indulge. It is available from 4pm-6pm Monday – Friday and served in the Bar or the Moreton Fig Patio during Fall and Spring semester only.
Small Plates & Shareables
Buffalo Fried Chicken Sliders 8
Garlic Aioli | Jalapeño Slaw | Brioche Buns
Pork Belly Sliders 10
Slow-roasted Pork Belly | Mustard
Swiss Cheese | House-made Pickles
Soft French Roll
Lamb Meatball with Arrabiata 12
Basil Pesto Butter |Crostini | EVOO
*this dish contains nuts
Cheese Board 15
Daily Selection | Bread | Nuts
Crispy Cauliflower 7
Spicy Bleu Cheese Dressing
Short Rib Poutine 11
Braised Short Rib | Kennebec Fries
Mushrooms | Cheese | Beef Jus
Lobster Tacos 9
Roasted Corn, Avocado & Pepita Salsa
Cabbage Slaw | Chipotle Aioli
Cotija Cheese | Flour Tortillas
*this dish contains shellfish
Classic Burger 13
Ground Angus Beef | Aged Cheddar
Caramelized Onions | Sliced Tomato
Romaine | Special Sauce | Kennebec Fries
Something Sweet
Seasonal Bread Pudding 7
Crème Anglaise | Whipped Cream
Chocolate Filled Churros 9
Cinnamon Sugar | Berry Sauce
Featured Drinks 6
House Margarita
Tequila | Triple Sec
Sweet & Sour | Simple Syrup
Paloma
Tequila | Triple Sec | Grapefruit
Moscow Mule
Vodka | Ginger Beer | Lime
Mojito
Rum | Lime | Mint | Simple Syrup
Bourbon Smash
Bourbon | Mint | Simple Syrup | Lemon
Draft Beer Selection 6
Lagunitas Sumpin Sumpin Ale
Hoppy Pale Wheat Ale
Saint Archer White Ale
Belgian Style, Orange & Coriander
Rogue Hazelnut Brown
Dark Malt Flavor
Angel City Little Tokyo Lager
Crisp and Dry, Lemony Hop
Dogfish Flesh & Blood IPA
Blood Orange and a hint of Lemon
Hop Valley Bubble Stash IPA
All Wines by the Glass
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