Details
CALAMARI, house made tartar, cocktail sauce - $10
PORTOBELLO MUSHROOM RAVIOLI, red swiss chard, pine nuts, pecorino marsala broth - $7
LAMB LOLLICHOP, Australian lamb chop, ratatouille, cabernet mint demi - $15
PORTOBELLO MUSHROOM RAVIOLI, red swiss chard, pine nuts, pecorino marsala broth - $7
LAMB LOLLICHOP, Australian lamb chop, ratatouille, cabernet mint demi - $15
BRAISED SHORT RIB SLIDER, soy-ginger glazed short rib, grilled bermuda onions, pickled vegetables - $7
FURIKAKI AHI TUNA, seared rare, papaya, mango slaw - $14
SEA SCALLOPS, tomato ginger chutney, black forbidden rice, green thai curry - $16
CRAB CAKES, dungeness crab, citrus beurre blanc, micro greens - $14
WAGYU BLT SLIDER, applewood smoked bacon, sun-dried tomato aioli, house made pickles, butter lettuce, pickeled vegetables - $8
FILET TIPS, cognac peppercorn sauce, scallions, garlic chips - $16
BLACKENED PRAWN SCAMPI, white wine, lime juice, shallots, tomato, herb butter, mashed potatoes - $12
OYSTERS ON THE HALF SHELL, half dozen, red wine mignonette, cocktail sauce - $16
OYSTER ROCKEFELLER, oysters, spinach, bacon, pernod, parmesan bread crumbs - $18
TRUFFLE FRIES, russet potatoes, truffle salt & truffle oil, Japanese pepper aioli - $7
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