Details
CHARCUTERIE PLATE $12.00
Four cured meats and pâtés, fig baguette crisps, olives, chutney, marcona almonds
FROMAGE PLATE $11.00
Three imported artisan cheeses, fig baguette crisps, olives, chutney, marcona almonds
Four cured meats and pâtés, fig baguette crisps, olives, chutney, marcona almonds
FROMAGE PLATE $11.00
Three imported artisan cheeses, fig baguette crisps, olives, chutney, marcona almonds
COMBINATION $20.00
Fromage & Charcuterie
ESCARGOTS À LA BOURGUIGNONNE $7.50
Half dozen escargots broiled in garlic-herb butter
SOUPE A L’OIGNON GRATINÉE (FRENCH ONION SOUP) $7.50
Topped and broiled with a toasted baguette slice and Swiss cheese Bowl
PARISIAN MAC N CHEESE $7.50
Elbow pasta, Gruyere & Brie cheeses, pancetta, gratinée with bread crumbs
PARMESAN TRUFFLE FRIES $6.00
Hand-cut Kennebec French fries, parmesan cheese, parsley and black truffle
PAYSAN SALAD $11.00
Frisée, baby arugula, pear tomatoes, lardon, poached egg & champagne vinaigrette
FRENCHED CHICKEN WINGS $8.00
Brined “lollipop” wings fried and tossed with our spicy sauce, served with blue cheese dressing and vegetable garnish
BLISTERED BRUSSEL SPROUTS $9.00
Garlic, shallots, balsamic, olive oil, red pepper flakes, aioli
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