Details
SAKE – $8.5
JOTO “GRAFFITI” ONE CUP japan
ELIXIRS – $7
TEQUILA PRICKLY tequila, prickly pear, lime
VODKA GINGER vodka, ginger beer, lime
RUM VANILLA vanilla-infused rum, pineapple gomme, lime
JOTO “GRAFFITI” ONE CUP japan
ELIXIRS – $7
TEQUILA PRICKLY tequila, prickly pear, lime
VODKA GINGER vodka, ginger beer, lime
RUM VANILLA vanilla-infused rum, pineapple gomme, lime
BOURBON MAPLE bourbon whiskey, sugar maple bitters
GIN THYME gin, orange thyme syrup, lime, tonic
DRAFT BEERS – $5
KIRIN ICHIBAN “PREMIUM” LAGER japan
ABITA “TURBODOG” BROWN ALE louisiana
WINE – $6
a daily selection of sparkling, white, and red
BAR BITES
DUMPLINGS 1 ea
butternut squash, thai red curry and lemon grass sauce, basil oil, (shellfish in sauce)
OYSTERS 1 ea
fresh shucked, kim chi cocktail sauce
WOOD OVEN NAAN 4
cucumber raita, roasted tomato chutney
INDONESIAN CORN FRITTER BITES 3.5
sweet tangy chili soy sauce
AHI TUNA TARTARE “POPPERS” 3 ea
crispy wonton chips
BABY BACK RIB 3 ea
tamarind hoisin glaze, citrus coleslaw
STEAMED DUCK BUNS 4 ea
duck confit, crispy duck skin, hoisin
CHICKEN SATAY 3 ea
peanut sauce
STEAK SATAY 3.5 ea
garlic, ginger, soy
MUSHROOM SATAY 2 ea
soy glaze
PU PU PLATTER 24
2 fritter bites, 2 steamed duck buns, 2 ribs, 2 chicken satay, 2 ahi tartare poppers, root veggie chips & pickled veggies… please, no substitutions
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