Details
$4
FRIED ARTICHOKES (610 CAL)
lemon basil aioli
TRUFFLE SKINNY FRIES + MORE (690 CAL)
Parmesan cheese
PANKO FRIED DEVILED EGGS (520 CAL)
creamy remoulade mousse
$5
SEARED AHI NACHOS (250 CAL)
FRIED ARTICHOKES (610 CAL)
lemon basil aioli
TRUFFLE SKINNY FRIES + MORE (690 CAL)
Parmesan cheese
PANKO FRIED DEVILED EGGS (520 CAL)
creamy remoulade mousse
$5
SEARED AHI NACHOS (250 CAL)
fried wontons, pickled ginger, wasabi cream
LETTUCE WRAPS (370 CAL)
wok-seared chicken, Thai peanut sauce, cucumbers, carrots, mushrooms, sweet soy glaze
SPINACH + ARTICHOKE DIP (770 CAL)
tomatoes, basil, crostinis
$6
FIRECRACKER SHRIMP (580 CAL)
tempura fried, spicy kim chee sauce
KIM CHEE CALAMARI (840 CAL)
lightly fried, crisp vegetables
BEEF CARPACCIO* (210 CAL)
arugula, shaved parmesan, fried capers , crostini
$7
FISH TACOS (680 CAL)
blackened, warm tortilla, cabbage, Jack cheese, pico de gallo, ranch dressing
PRIME RIB SLIDERS (720 CAL)
caramelized onions, Jack cheese, horseradish sauce
SURF + TURF TACO (850\920 CAL)
Sirloin steak, choice of lightly fried shrimp or
blackened fish
$7 COCKTAILS
FLEUR D’LIS (280 CAL)
MANGO MOJITO (260 CAL)
MONARCH MARGARITA (260 CAL)
MOSCATO SANGRIA (160 CAL)
POMEGRANATE MOJITO (230 CAL)
POMEGRANATE MARTINI (230 CAL)
$6 GLASS WINES
MEZZACORONA, PINOT GRIGIO (150 CAL)
CHATEAU STE. MICHELLE, RIESLING (150 CAL)
BERINGER, WHITE ZINFANDEL (130 CAL)
SOCIAL ELDERFLOWER
APPLE SPARKLING (60 CAL)
RED DIAMOND, CABERNET (150 CAL)
BV COASTAL, MERLOT (150 CAL
$8 PREMIUM GLASS WINES
THE FEDERALIST, CHARDONNAY (150 CAL)
RODNEY STRONG ‘CHARLOTTE’S HOME’
SAUVIGNON BLANC (150 CAL)
LUCCIO, MOSCATO (140 CAL)
M . C H A P O U T I E R ' B E L L E R U C H E ', R O S É (140 C A L )
J. LOHR ‘SEVEN OAKS’ CABERNET (150 CAL)
JOSH CELLARS, MERLOT (150 CAL)
OYSTER BAY, PINOT NOIR (150 CAL)
EL COTO, CRIANZA, RIOJA (140 CAL)
$5 WELL SPIRITS
VODKA (80 CAL)
GIN (80 CAL)
TEQUILA (80 CAL)
RUM (80 CAL)
BOURBON (80 CAL)
SCOTCH (80 CAL)
LETTUCE WRAPS (370 CAL)
wok-seared chicken, Thai peanut sauce, cucumbers, carrots, mushrooms, sweet soy glaze
SPINACH + ARTICHOKE DIP (770 CAL)
tomatoes, basil, crostinis
$6
FIRECRACKER SHRIMP (580 CAL)
tempura fried, spicy kim chee sauce
KIM CHEE CALAMARI (840 CAL)
lightly fried, crisp vegetables
BEEF CARPACCIO* (210 CAL)
arugula, shaved parmesan, fried capers , crostini
$7
FISH TACOS (680 CAL)
blackened, warm tortilla, cabbage, Jack cheese, pico de gallo, ranch dressing
PRIME RIB SLIDERS (720 CAL)
caramelized onions, Jack cheese, horseradish sauce
SURF + TURF TACO (850\920 CAL)
Sirloin steak, choice of lightly fried shrimp or
blackened fish
$7 COCKTAILS
FLEUR D’LIS (280 CAL)
MANGO MOJITO (260 CAL)
MONARCH MARGARITA (260 CAL)
MOSCATO SANGRIA (160 CAL)
POMEGRANATE MOJITO (230 CAL)
POMEGRANATE MARTINI (230 CAL)
$6 GLASS WINES
MEZZACORONA, PINOT GRIGIO (150 CAL)
CHATEAU STE. MICHELLE, RIESLING (150 CAL)
BERINGER, WHITE ZINFANDEL (130 CAL)
SOCIAL ELDERFLOWER
APPLE SPARKLING (60 CAL)
RED DIAMOND, CABERNET (150 CAL)
BV COASTAL, MERLOT (150 CAL
$8 PREMIUM GLASS WINES
THE FEDERALIST, CHARDONNAY (150 CAL)
RODNEY STRONG ‘CHARLOTTE’S HOME’
SAUVIGNON BLANC (150 CAL)
LUCCIO, MOSCATO (140 CAL)
M . C H A P O U T I E R ' B E L L E R U C H E ', R O S É (140 C A L )
J. LOHR ‘SEVEN OAKS’ CABERNET (150 CAL)
JOSH CELLARS, MERLOT (150 CAL)
OYSTER BAY, PINOT NOIR (150 CAL)
EL COTO, CRIANZA, RIOJA (140 CAL)
$5 WELL SPIRITS
VODKA (80 CAL)
GIN (80 CAL)
TEQUILA (80 CAL)
RUM (80 CAL)
BOURBON (80 CAL)
SCOTCH (80 CAL)
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