Details
BEER $4
LONE PALM GOLDEN ALE 4.9%
OF THE EARTH 4.5%
TRUCKS & TRAINS 4.9%
DOVECOTE SAISON 7.3%
5 POINTS IPA 7.2%
RED DRUM 5.6%
WORKING MAN PORTER 6.7%
WAYFARER IMPERIAL IPA 11%
OF HIGH & MIGHTY THINGS 13%
LONE PALM GOLDEN ALE 4.9%
OF THE EARTH 4.5%
TRUCKS & TRAINS 4.9%
DOVECOTE SAISON 7.3%
5 POINTS IPA 7.2%
RED DRUM 5.6%
WORKING MAN PORTER 6.7%
WAYFARER IMPERIAL IPA 11%
OF HIGH & MIGHTY THINGS 13%
COCKTAILS $5
MARTINI
gin, vermouth, twist
DAQUIRI
rum, lime, sugar
SHOT & A WASH
trucks & trains apa & jw dant bourbon
OLD FASHIONED
bourbon, sugar, bitters
G & T ON TAP
gin, jack rudy tonic
WINE $6
BUBBLES
Scarpetta, "Frico", Frizzante Can
ROSE
Arnot Roberts, California
WHITE
Scarpetta, "Frico", Bianco, Friulo-Chardonnay Blend
RED
Scarpetta, "Frico", Rosso, Sangiovese Blend
NOW WAY FROSE 6
rose wine, lillet rose, aperol, passionfruit
TAPROOM FARE
RAW OYSTERS 2EA
verjus & ginger mignonette
PUB BURGER 12
black angus beef, caramelized onion, buttermilk blue cheese, truffle fries
SMOKED WINGS 8
fresno honey-buffalo sauce
LAMB RIBS 10
spring onion puree, pickles florida peaches, za'atar spice, sesame
THE TACOS 11
crispy rock shrimp, cilantro, avocado, pickled jalapeño, cabbage slaw
CHEF’S BUTCHER BOARD 8
chef’s selection of two cured meats
MEZZE BOARD 7/15
-green pea hummus: fried chickpeas, golden raisins, lemon
-sicilian caponata: eggplant, tomato, capers
-spiced olives: fennel seed, orange, aleppo
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