Details
It's that time of year again! Get your strategy in place. Map out your days, weeks or even the entire month celebrating the wonderful menus of Houston Restaurant Weeks.
3 course dinner
First Course
3 course dinner
First Course
SOUP DU JOUR
CRISPY CRAB CAKES
corn relish, house jalapeño tartar and cocktail sauces
ORANGE & FENNEL SALAD
frisée lettuce, red grapes, red onions, toasted almonds, julianne radishes tossed with house dressing
Second Course
7 OZ GRILLED WAGYU SIRLOIN STEAK
scalloped potatoes and wild mushroom
RED SNAPPER CHERMOULA WITH JUMBO CRAB MEAT (GF)
served with sautéed brussels sprouts
CRUSTED CHICKEN RELLENO
filled with apricots, goat cheese, lavender, chilli flakes and served with roasted spaghetti squash
Third Course
CHOCOLATE RASPBERRY MOUSSE TORTE
MINI BOSTON CREAM CAKE
COCOA PANNA COTTA
CRISPY CRAB CAKES
corn relish, house jalapeño tartar and cocktail sauces
ORANGE & FENNEL SALAD
frisée lettuce, red grapes, red onions, toasted almonds, julianne radishes tossed with house dressing
Second Course
7 OZ GRILLED WAGYU SIRLOIN STEAK
scalloped potatoes and wild mushroom
RED SNAPPER CHERMOULA WITH JUMBO CRAB MEAT (GF)
served with sautéed brussels sprouts
CRUSTED CHICKEN RELLENO
filled with apricots, goat cheese, lavender, chilli flakes and served with roasted spaghetti squash
Third Course
CHOCOLATE RASPBERRY MOUSSE TORTE
MINI BOSTON CREAM CAKE
COCOA PANNA COTTA
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