Details
2 course prix fixe lunch served with mixed organic baby field greens with toasted nuts and cherry tomato
S O U P S
Tomato Cheddar (chicken stock)
Soup of the day
O R
A P P E T I Z E R S
S O U P S
Tomato Cheddar (chicken stock)
Soup of the day
O R
A P P E T I Z E R S
Tzatziki Yogurt (Cucumber & walnut)
Spiced Beet Spread (Hazelnut & goat cheese)
Hummus Dip (Fresh parsley, black olive & EVOO)
Smoked Eggplant Purée (Roasted bell peppers & parsley)
Hot Artichoke Hearts (Aged cheddar & ripe tomatoes)
A N D
M I N I P A N I N I
Vegetarian (Leeks, mushrooms, asparagus, roasted bell peppers & tomatoes w/ beet sauce)
BBQ Pulled Pork (Slow braised tender pork, aged cheddar & Ayza BBQ sauce)
Roasted Marinated Smoked Chicken Breast (Irish cheddar, cranberry mayo & Dijon mustard)
Prosciutto Di Parma (Fresh mozzarella, aged parmesan cheese, fig jam & basil)
Honey Maple Turkey (Fresh mozzarella, basil pesto, mayo, roasted red bell peppers & arugula)
O R
T A R T I N E S (Open faced sandwich - $1 Extra)
Spiced Grilled Eggplant Tomato, fresh parsley, roasted red bell pepper & EVOO
Artichoke & Bresaola (salt cured beef) Diced tomatoes, caper mayonnaise, cornichon & chopped dill
Atlantic Smoked Salmon (Non - fat cream cheese, chives, red cabbage, shallot & tarragon)
O R
F L A T B R E A D S
Served with Avocado Steak Fries and Dill Pickle ($2 Extra)
White Truffle Garlic cream sauce, bresaola (salt cured beef) and white truffle oil
Classic Margherita Sopressata (sweet pork salami), tomato sauce, fresh mozzarella and basil
Mediterranean Goat Cheese, sun-dried tomatoes, black olives and parsley
Wild Mushroom Fresh mozzarella, arugula, truffle drizzle and shaved parmigiono
Spiced Beet Spread (Hazelnut & goat cheese)
Hummus Dip (Fresh parsley, black olive & EVOO)
Smoked Eggplant Purée (Roasted bell peppers & parsley)
Hot Artichoke Hearts (Aged cheddar & ripe tomatoes)
A N D
M I N I P A N I N I
Vegetarian (Leeks, mushrooms, asparagus, roasted bell peppers & tomatoes w/ beet sauce)
BBQ Pulled Pork (Slow braised tender pork, aged cheddar & Ayza BBQ sauce)
Roasted Marinated Smoked Chicken Breast (Irish cheddar, cranberry mayo & Dijon mustard)
Prosciutto Di Parma (Fresh mozzarella, aged parmesan cheese, fig jam & basil)
Honey Maple Turkey (Fresh mozzarella, basil pesto, mayo, roasted red bell peppers & arugula)
O R
T A R T I N E S (Open faced sandwich - $1 Extra)
Spiced Grilled Eggplant Tomato, fresh parsley, roasted red bell pepper & EVOO
Artichoke & Bresaola (salt cured beef) Diced tomatoes, caper mayonnaise, cornichon & chopped dill
Atlantic Smoked Salmon (Non - fat cream cheese, chives, red cabbage, shallot & tarragon)
O R
F L A T B R E A D S
Served with Avocado Steak Fries and Dill Pickle ($2 Extra)
White Truffle Garlic cream sauce, bresaola (salt cured beef) and white truffle oil
Classic Margherita Sopressata (sweet pork salami), tomato sauce, fresh mozzarella and basil
Mediterranean Goat Cheese, sun-dried tomatoes, black olives and parsley
Wild Mushroom Fresh mozzarella, arugula, truffle drizzle and shaved parmigiono
See more