Details
Appetizers
Dak Nal Ke Tikim
spicy honey chili glazed chicken wings with pickled daikon
Mandu
pan fried beef short rib dumplings
Bo Ssam Bun
pork belly, pickled spicy shredded daikon and sweet soy on steamed flour buns
Dak Nal Ke Tikim
spicy honey chili glazed chicken wings with pickled daikon
Mandu
pan fried beef short rib dumplings
Bo Ssam Bun
pork belly, pickled spicy shredded daikon and sweet soy on steamed flour buns
Jap Chae
stir fried glass noodles with assorted vegetables (vegetarian or beef)
Cham Chi Hwe
ahi tuna sashimi dressed in a lime, soy and sesame vinaigrette served over asian pear
Goroke
crispy panko crusted mashed potato croquettes with warm red pepper sauce (vegetarian or shrimp)
Entrees
Kalbi Jim
tender beef short rib steaks braised in a sake ginger soy glaze
Dae Ji Kalbi
slow roasted pork spare ribs lacquered with a tangy soy chili barbecue sauce
Yun Aw Jorim
atlantic salmon filet simmered in a sweet and spicy garlic soy reduction
Korean Barbecue (choice of 1)
Kalbi (beef short rib), Bulgogi (beef rib eye), An Shim (filet mignon), Hyaw Mit (beef tongue), Dak (chicken), O Ree (duck breast), Daeji (spicy pork), Samgyupsal (pork belly), Cham Chi (yellow fin tuna), Yun Aw (atlantic salmon), Sae Woo (shrimp), Bo Sot (shiitake mushroom), Ya Chae (vegetables)
Dessert
Omija Dragon
puff pastry layered with omija berry mousse, fresh strawberries and vanilla ice cream with raspberry coulis
Banana Sabayon
silky banana infused whipped custard with mixed berries and sesame seed dipping cookies
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