Details
Appetizers
Dak Nal Ke Tikim
spicy honey chili glazed chicken wings with pickled daikon
Mandu
pan fried beef short rib dumplings
Bo Ssam Bun
pork belly, shredded spicy pickled daikon and sweet soy on steamed flour buns
Dak Nal Ke Tikim
spicy honey chili glazed chicken wings with pickled daikon
Mandu
pan fried beef short rib dumplings
Bo Ssam Bun
pork belly, shredded spicy pickled daikon and sweet soy on steamed flour buns
Jap Chae
stir fried glass noodles with assorted vegetables, soy and sesame (vegetarian or beef)
Goroke
crispy panko crusted mashed potato croquettes with warm red pepper sauce (vegetarian or shrimp)
Entrees
Bi Bim Bap
mixed rice bowl with assorted marinated and fresh vegetables (vegetarian, beef, chicken, tofu)
Gook Su
noodles and assorted vegetables stir fried in a soy, garlic and sesame sauce (vegetarian, beef, chicken, shrimp)
Soon Doo Boo
spicy hotpot stew with silky tofu and red chili pepper (plain, seafood, beef, kimchi, vegetable)
Korean Barbecue (choice of 1)
Bulgogi (beef rib eye), Dak (chicken), Daeji (spicy pork), Samgyupsal (pork belly), Yun Aw (atlantic salmon), Sae Woo (shrimp)
Dessert - add a 3rd course for an addtional $3
Omija Dragon
puff pastry layered with omija berry mousse, fresh strawberries and vanilla ice cream with raspberry coulis
Banana Sabayon
silky banana infused whipped custard with mixed berries and sesame seed dipping cookies
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