Details
Enjoy a two-course lunch prix fixe lunch for $26 or a three-course dinner prix-fixe for $42
Menu highlights include Pheasant Terrine with Figs and Pistachios, Smoked Salmon and White Asparagus, Veal Blanquette with Basmati Rice, and Striped Bass with Roasted Root Vegetables and Ginger Emulsion.
Menu highlights include Pheasant Terrine with Figs and Pistachios, Smoked Salmon and White Asparagus, Veal Blanquette with Basmati Rice, and Striped Bass with Roasted Root Vegetables and Ginger Emulsion.
For dessert, don’t miss out on Maple Baked Apple with Butter Pecan Ice Cream or our Raspberry Crêpe Cake with Crème Anglaise!
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