Details
Appetizer:
BEEF TARTARE -
lemongrass, coriander, sesame and ginger-chili dressing
FRIED SPRING ROLLS - chicken, vegetables and glass vermicelli
GRILLED EGGPLANT - lime juice, ginger and sesame seeds
BEEF TARTARE -
lemongrass, coriander, sesame and ginger-chili dressing
FRIED SPRING ROLLS - chicken, vegetables and glass vermicelli
GRILLED EGGPLANT - lime juice, ginger and sesame seeds
SPICY SQUID - pickled jicama, celery, Chinese bacon and yuzukosho
ASIAN KALE SALAD - crispy shallots, and ginger-miso dressing
Main Course:
SPICY CHICKEN BREAST - sautéed with lemongrass, asian basil and peanuts
MARINATED GRILLED SALMON - with spring vegetables, in a bonito lemongrass broth
SHAKING BEEF - diced sirloin sizzled on a hot plate with scallion and chili
GRILLED PORTOBELLO MUSHROOM - ginger, scallion, shredded squash, basil
Served with Vietnamese sticky rice or steamed white rice
Dessert:
CHOCOLATE TRUFFLE CAKE - white chocolate praline crust
SORBET - Mango, Coconut, or Raspberry
See more